You have an industrial bakery and you are looking for professional and efficient advice in a number of fields such as:
- The development of your own sourdough and the production of it on an industrial scale
- Quality improvement of your products, especially of the par-baked products (frozen or modified atmosphere packaging)
- Use of enzymes
- Shelf life extension (bread, cakes, donuts, pizza and other various savoury products)
- You depend too much on the know-how of your suppliers and wish to achieve a higher level of the know-how within your organisation.
- Development of products without additives, without E-numbers
- Introduction of systems and procedures for product development and/or product improvement in order to reduce “time to market”.
- Productivity improvement, waste control, process control with the aim of managing costs
If you want to get professional advice in a totally independent manner, please send a mail to info@classofoods.com or give us a call at the number +32/475/95.04.58. We will get back to you within 48 hours.
Noël Haegens
info@classofoods.com
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