List of recent updates

date chapter subject
23/08/2004 3.2. - Specialities from all over the world Chapter translated in English
15/07/2003 Opening page Presentation of main points
15/07/2003 2.1. - Mixing dough temperatures & ice
15/07/2003 1.4. - Other raw materials salt, sugar, fat, enzymes etc.
24/11/2002 3.4. - Nutritional value of bread Chapter translated in English
24/11/2002 1.1 - Water Chapter translated in English
01/11/2002 1.1 - Wheat flour Chapter translated in English



Noël Haegens

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