| date | chapter | subject |
| 23/08/2004 | 3.2. - Specialities from all over the world | Chapter translated in English |
| 15/07/2003 | Opening page | Presentation of main points |
| 15/07/2003 | 2.1. - Mixing | dough temperatures & ice |
| 15/07/2003 | 1.4. - Other raw materials | salt, sugar, fat, enzymes etc. |
| 24/11/2002 | 3.4. - Nutritional value of bread | Chapter translated in English |
| 24/11/2002 | 1.1 - Water | Chapter translated in English |
| 01/11/2002 | 1.1 - Wheat flour | Chapter translated in English |
